We in Alexander believe not only in creating an event, but also in fulfilling dreams for couples who choose us for their big day. Thanks to the fields of Emek Hefer, the green garden and the unique atmosphere at the place, the couples who choose it create an event that will be remembered for generations, the kind that the children will also be excited about one day.
With the help of a leading architect, an innovative, meticulously planned and spectacular design concept was built: from the reception complex divided into two areas, through a wooden bridge leading to the green area where the canopy is located and to a hall that has an urban and modern design. In Alexander you will find meticulously designed natural and intimate complexes, combining old and new and interior and exterior, and this is what makes the wedding unique and special.
The Chef’s kitchen, conducted by Yoav Hart, brings a new and unique concept, such that guests will talk about it much later. Yoav sets a standard of a prestigious restaurant and each dish is a premium dish of the highest standard. Among the dishes you will find Asian buns with a sliced asado served with mirin and soy, sashimi with melon balls and wasabi beans, and even a macaron goose liver, sitting on onion jam and wine. The love for food is an inseparable part of the place, that fits the precision and attention to details that charactarize the place, starting from the flower arrangements up to the delicate flavors of the desserts.
Alexander’s professional branding department will coordinate with you the concept of the event to the last detail.
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