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In the heart of Tel Aviv, in the renovated Montefiore neighborhood, architect Pitzo Kedem designed and reconstructed a large industrial building, which served as a factory in the 1950s, thus creating an urban space for events – The Avigdor. The Avigdor has a high ceiling and is decorated with clean lines and industrial elements such as iron and concrete.

The Avigador can be adapted to any size or type of event, and its structure allows great flexibility in its design. The place also offers a large green urban courtyard for the reception and the wedding ceremony as well as an eclectic collection of furniture items, including leather and fabric sofas, bar tables and chairs, and garden furniture.

Chef Catering Erez and Hanan (Erez Komarovsky) cooks and serves from the open kitchen, the giant taboon and the frontal cooking stations, offering a unique experience of flavors, smells, sounds and colors. Each menu is individually and uniquely suited to the nature of the couple, the event, the guests, the concept and the design. The bar is run by an experienced crew that provides the highest level of professional service.

Avigdor is suitable for events of up to 450 guests and is open throughout the year, all hours of the day, and throughout the week, including Fridays and Saturdays.

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